Work is going to be super busy this week and even more next but I have some updates to the leather shop to show you at some point! For now, I just wanted to take a quick second to share this recipe with you:
I have attempted two other General Tso's Chicken recipe before and both were mediocre.. definitely not as good as buying it from a local restaurant. And that's saying something since both the Chinese restaurants in Lamesa and Brownfield are so-so. And the boxed frozen kinds at the grocery store are no go.
This one was really good and really easy! I decided to try it since the breading for the chicken was battery instead of dry and it made such a big difference. It may look complicated but just look at these photos from Jessica at How Sweet Eats to see how easy it is - General Tso's Chicken on Tasty Kitchen Blog.
The only modifications I made were to substitute the Chinese chili-garlic sauce for a pinch of garlic salt, chili powder, and about half a cup of apricot preserves or jelly. I didn't have the chili-garlic sauce but I always have those spices and apricot jelly is Kanyon's favorite.